
Editor’s Note:
This winter issue of Spark Flash Fiction is chock-full of sugar and spice stories. It may be chilly outside, but in here we’re offering you a chance to get your fill of some wonderfully cozy romances just spilling sweetness.
There’s everything from a decorator dishing out charmed candy hearts to a reunion romance that will have you saying ooh la la. And we bet a cherry on top you’ll be tempted to whip up some magic with the contents of your pantry.
Make sure to check out feature author Laura Frantz’s gorgeous, chocolate-kissed prequel to her recent release A Heart Adrift, proving Henri Lennox is worth the wait. And don’t miss our staff features—one offering a sweet cooking class mix-up and the other some Italian passion at a pizzeria. We hope these stories offer you the delicious escape February demands.
Spark Editors
NEW! Vote for your favorite story! See the Poll below the stories.
Candy HeartsEmily Barnett |
The Baker’s DaughterBethany Cox |
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Dinner for ThreeLaurie Ingram Sibley |
That’s AmoreStaff Feature: Kimberly Duffy |
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The Sweetest WaitFeatured Author: Laura Frantz |
Love Tastes Like HomeHelen Liptak |
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Blushing LattesAlyssa Schwarz |
Cooking Up LoveStaff Feature: Jordan Millsaps |
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Fishing for KeepsKristen Hogrefe Parnell |
Sometimes Simple Is BestWendy Klopfenstein |
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Secret Tea SocietyDani Renee |
Vote for your favorite story!
Readers can vote for their favorite story* in our latest issue. The winning author will win an Amazon gift card!
*Featured Author and Staff Feature stories are not eligible.