Watch for the issue, “A Taste of Love,” releasing in February!
Sugar and spice and everything nice, that’s what Valentine’s Day is made of.
This winter, we want food stories served with a delicious kiss. Love in the kitchen. Romance at the food truck. Reunion over a Low Country Boil. Produce departments, sweet cafes, fiery chefs, ice cream parlors, and tucked-away gelaterias.
Whether it’s sweet, spicy, or somewhere in between, write us a romance that turns our blood into cocoa, and flambé our hearts.
There’s a whole world of tastiness out there—picnics on the beach, French bakeries, street food in India… and our hearts are racing just thinking about it.
Issue Featured Author: Laura Frantz
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